Shosti Shahi Garam Masala Powder
Product Description: Add a royal, aromatic finishing touch to your culinary masterpieces with Shosti Shahi Garam Masala Powder. Finely milled from the most premium, hand-picked whole spices, this blend is the secret to unlocking rich, restaurant-style flavors in your home-cooked curries, kormas, and roasts. A must-have staple for bringing a festive aroma to any meat or vegetable dish.
Key Features & Benefits:
· Royal Aroma: A complex, deeply aromatic profile using high-end spices like mace and nutmeg.
· Versatile Finishing Spice: Enhances both rich meat curries and rich vegetable preparations.
· Pure & Unadulterated: Free from artificial colors, preservatives, or cheap fillers.
Ingredients: A premium blend of Cardamom, Cinnamon, Cloves, Black Pepper, Nutmeg (Jaifal), Mace (Javitri), Cumin, and Coriander.
Cooking Ingredients Needed (For typical meat curry):
· Meat (Chicken/Beef/Mutton)
· Shosti Shahi Garam Masala (1-2 teaspoons)
· Cooking Oil & Sour Yogurt
· Chopped Onions, Garlic Paste, Ginger Paste, Chili Powder
· Salt to taste
Preparation Method & Cooking Procedure:
1. Wash the meat and place it in a colander to drain the water.
2. In a bowl, combine the meat with a little oil, sour yogurt, chili powder, garlic/ginger paste, salt, and your primary spices. Marinate for about an hour.
3. Heat oil in a pan and fry the chopped onions until golden. Add the marinated meat and sauté well.
4. Cover the pan and let it cook on medium heat.
5. The Royal Finish: When the meat is almost cooked and tender, sprinkle Shosti Shahi Garam Masala and a touch of crushed garlic over the top.
6. Let it simmer on low heat for another 10-15 minutes to lock in the aroma. Remove from heat and serve hot!
· Allergen Information: Produced in a factory handling Sulphite, Sesame, Mustard, Gluten, and Tree Nuts.
· Storage Instructions: Store in a cool, dry place after opening the pack. Keep airtight to retain freshness and aroma
· Country of Origin: A Product of Bangladesh
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